Dalwhinnie Moonambel Shiraz 2018 750ml

Fruit was fermented in small batches for 10-14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20-month maturation. Careful selection was carried out to find the best barrels to make this Moonambel blend.

 This is savory and dense, but there is a line of minerality and austerity in here that holds it all in check. It is black like the night and dotted with stars of flavor and texture throughout. There are notes of Champion Ruby tobacco, aniseed and blackberry essence.