Coombe Farm Estate Pinot Noir 750ml

A bright fruited Pinot Noir with aromas of red cherries and poached summer plums. The palate offers a soft approachable structure with lovely velvet textured tannins. A touch of toasted oak adds to the generous length. Fruit was hand harvested in series of small batches and fermented separately in open top fermenters with approximately 25% whole bunch fermentation. The wine was matured in a combination of new, one and two year old French barriques for a period of 10 months. Serve with roasted beetroot tart, Yarra Valley goats curd, red elk & candied walnut.