Hartshorn Sheep Whey Gin 500ml

Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). I am using 6 Native Australian botanicals with 3 of them never used before in any other Gin. There will be delicate petal and citrus aromas with a hint of freshly cut hay. GOLD medal winner (World Gin Awards 2018).

Hartshorn in Tasmania is one of Australia's smallest distilleries, but they're making big waves. Why? Because they're the first distillery in the world to make gins and vodkas out of sheep whey. They take Grandvewe Cheeses' discarded whey and transform it into uniquely smooth and sweet spirits. No waste, incomparable taste. Win-win.