They say, "Smoked malt, lactose, fresh lemon juice and zest, combined with barrel aging and a nitro pour create elements to mirror the popular whisky sour cocktail. Expect sour lemon up front with distinct notes of whisky and oak, a subtle smokiness, and hints of vanilla and molasses, all served on nitrogen to give a creamy, full mouthfeel."

Deep in the wilds of suburban Melbourne, Wolf of the Willows crafts ales with real bite. Scotty and Renae McKinnon produce small-batch ‘Ales of Distinction’: that means high-quality flavoursome ales with real character. Ales that lead the pack.