They say, "A delicate piney freshness accompanied by a citrusy bouquet of grapefruit, orange and lemon. Hint of floral notes courtesy of lavender and a savoury flavour from an abundance of garden fresh rosemary. A touch of native wattleseed for a rich mouthfeel and both pepperberry and pink pepper to provide a well rounded and aromatic gin."

Threefold produce small-batch, award-winning gins with a curious little twist of native ingredients in their modern botanicals line-up. Being the brainchild of three pros in the Adelaide bar scene, these gins and liqueurs play well in all classic cocktails.