Stolichnaya, or 'Stoli' among friends. While it Soviet origins are shrouded in mystery (who needs a birthdate, anyway?), it remains undeniably iconic. It's thrice-distilled from wheat and rye grains, then filtered through birch charcoal and quartz sands to produce a pure and slightly sweet, textural spirit.

A creamy-silky textured mouth-feel, with a finish that is rich and warm with lingering caramelized sugar and English toffee notes, balanced with a light saltiness that draws out the caramel for a taste that is completely delicious.