They say, "A complex blended whisky bottled at 51.4% ABV. For richness and full flavours, the blended liquid goes into used barrels for another few months before it is bottled."

Founded by the father of Japanese whiskey, Masataka Taketsuru, Nikka Whisky takes the craft and methods of traditional Scottish whisky and makes them uniquely Japanese. From single malts to aged blends and the distinctive Coffey grain and malt whiskies, Nikka sets the standard for Japanese whisky distilling.