A unique concept and mesh is a unique wine - Eden Valley grapes are +pedantically divided+ by hand picking alternate rows on the same day. The two separate parcels are then passed to two of Australia's best known Riesling makers, Jeffrey Grosset and Robert Hill-Smith. The two separate parcels are then crushed at different locations. Each component, while being close to identical at the start, undergoes a subtly different conversion into wine, reflecting the personal differences in interpretation of the +purest or most powerful expression of variety and region.+ The wines are compared as finished components post-vintage to determine the final blend. +The aroma is zesty lemon and grapefruit. The palate is intense and generous, with lively citrus fruit flavours and hints of talc. The wine finishes clean and dry with refreshing, long acidity.