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RisingBad Earth Light Dry Red 750ml
<p><span>A red blend from Nillumbik's Bad Earth. It's light, it's dry... it's red?&nbsp;</span><span>It's good. </span></p><p>&nbsp;</p><p><span>Pretty simple really.</span></p><p>&nbsp;</p><p><span>This Bad Earth Red is kinda smouldering. There’s an underlying savouriness - smoky paprika, green peppercorn and woody herbs, but there’s a wild, brambly sweetness too - blackberry, raspberry and sour cherry... maybe even a little iced vo-vo action thrown in. It’s super pure, fresh with a twangy, almost Campari- like sweet /bitterness on the palate. The silky, whole bunch-iness and lovely linear acidity keeps it light on its feet. Touche.</span></p><p>&nbsp;</p><p><span>Pinot Noir and Shiraz were picked and vinified separately. Both parcels were hand-picked and fermented as 100% whole bunches for 10 days. Pressed off and matured in old oak for 8 months prior to blending. Bottled unfined and unfiltered.</span></p>
$27.90
single
$167.00
6 case

A red blend from Nillumbik's Bad Earth. It's light, it's dry... it's red? It's good.

 

Pretty simple really.

 

This Bad Earth Red is kinda smouldering. There’s an underlying savouriness - smoky paprika, green peppercorn and woody herbs, but there’s a wild, brambly sweetness too - blackberry, raspberry and sour cherry... maybe even a little iced vo-vo action thrown in. It’s super pure, fresh with a twangy, almost Campari- like sweet /bitterness on the palate. The silky, whole bunch-iness and lovely linear acidity keeps it light on its feet. Touche.

 

Pinot Noir and Shiraz were picked and vinified separately. Both parcels were hand-picked and fermented as 100% whole bunches for 10 days. Pressed off and matured in old oak for 8 months prior to blending. Bottled unfined and unfiltered.

Style
Light, Dry Red
Varietal
Red Blend
Region
Yarra Valley
Country
Australia
ABV
13%
Container
Bottle
<p><span>A red blend from Nillumbik's Bad Earth. It's light, it's dry... it's red?&nbsp;</span><span>It's good. </span></p><p>&nbsp;</p><p><span>Pretty simple really.</span></p><p>&nbsp;</p><p><span>This Bad Earth Red is kinda smouldering. There’s an underlying savouriness - smoky paprika, green peppercorn and woody herbs, but there’s a wild, brambly sweetness too - blackberry, raspberry and sour cherry... maybe even a little iced vo-vo action thrown in. It’s super pure, fresh with a twangy, almost Campari- like sweet /bitterness on the palate. The silky, whole bunch-iness and lovely linear acidity keeps it light on its feet. Touche.</span></p><p>&nbsp;</p><p><span>Pinot Noir and Shiraz were picked and vinified separately. Both parcels were hand-picked and fermented as 100% whole bunches for 10 days. Pressed off and matured in old oak for 8 months prior to blending. Bottled unfined and unfiltered.</span></p>

A red blend from Nillumbik's Bad Earth. It's light, it's dry... it's red? It's good.

 

Pretty simple really.

 

This Bad Earth Red is kinda smouldering. There’s an underlying savouriness - smoky paprika, green peppercorn and woody herbs, but there’s a wild, brambly sweetness too - blackberry, raspberry and sour cherry... maybe even a little iced vo-vo action thrown in. It’s super pure, fresh with a twangy, almost Campari- like sweet /bitterness on the palate. The silky, whole bunch-iness and lovely linear acidity keeps it light on its feet. Touche.

 

Pinot Noir and Shiraz were picked and vinified separately. Both parcels were hand-picked and fermented as 100% whole bunches for 10 days. Pressed off and matured in old oak for 8 months prior to blending. Bottled unfined and unfiltered.

RisingBad Earth Light Dry Red 750ml
$27.90
single
0
$167.00
per case of 6
0
Subtotal
$0.00
Style
Light, Dry Red
Varietal
Red Blend
Region
Yarra Valley
Country
Australia
ABV
13%
Container
Bottle
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