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Coombe FarmEstate Pinot Noir 750ml
<p>They say, A bright fruited Pinot Noir with aromas of red cherries and poached summer plums. The palate offers a soft approachable structure with lovely velvet textured tannins. A touch of toasted oak adds to the generous length.</p><p>Fruit was hand harvested in series of small batches and fermented separately in open top fermenters with approximately 25% whole bunch fermentation. The wine was matured in a combination of new, one and two year old French barriques for a period of 10 months.</p><p><br>Serve with roasted beetroot tart, Yarra Valley goats curd, red elk &amp; candied walnut</p>
$28.90
single
$86.7$66.70
3 pack

They say, A bright fruited Pinot Noir with aromas of red cherries and poached summer plums. The palate offers a soft approachable structure with lovely velvet textured tannins. A touch of toasted oak adds to the generous length.

Fruit was hand harvested in series of small batches and fermented separately in open top fermenters with approximately 25% whole bunch fermentation. The wine was matured in a combination of new, one and two year old French barriques for a period of 10 months.


Serve with roasted beetroot tart, Yarra Valley goats curd, red elk & candied walnut

Style
Lighter, brighter reds
Varietal
Pinot Noir
Region
Yarra Valley
Country
Australia
ABV
13.25%
Container
Bottle
<p>They say, A bright fruited Pinot Noir with aromas of red cherries and poached summer plums. The palate offers a soft approachable structure with lovely velvet textured tannins. A touch of toasted oak adds to the generous length.</p><p>Fruit was hand harvested in series of small batches and fermented separately in open top fermenters with approximately 25% whole bunch fermentation. The wine was matured in a combination of new, one and two year old French barriques for a period of 10 months.</p><p><br>Serve with roasted beetroot tart, Yarra Valley goats curd, red elk &amp; candied walnut</p>

They say, A bright fruited Pinot Noir with aromas of red cherries and poached summer plums. The palate offers a soft approachable structure with lovely velvet textured tannins. A touch of toasted oak adds to the generous length.

Fruit was hand harvested in series of small batches and fermented separately in open top fermenters with approximately 25% whole bunch fermentation. The wine was matured in a combination of new, one and two year old French barriques for a period of 10 months.


Serve with roasted beetroot tart, Yarra Valley goats curd, red elk & candied walnut

Coombe FarmEstate Pinot Noir 750ml
$28.90
single
0
$86.70
$66.70
3 pack
0
Subtotal
$0.00
Style
Lighter, brighter reds
Varietal
Pinot Noir
Region
Yarra Valley
Country
Australia
ABV
13.25%
Container
Bottle
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