What started as a wild experiment with Yarra Valley shiraz grapes has become a core gin of the Four Pillars range. When you're distilling craft gin in the heart of Victoria's cool climate wine country, this combo just makes sense. Bloody Shiraz is, as they say, "bloody delicious, seriously drinkable", with a fruity sweetness from the steeped grapes that doesn't overwhelm the spice and juniper of the gin at its heart. This unique gin won its first award in 2020 - first of many, we're bloody certain.

Four Pillars have been slinging the finest gin outta Healesville since 2013. Specialist gins. Award-winning gins. Gins for every cocktail and straight-sippin' liquor-lover. It's no wonder they scooped up IWSC International Gin Producer of the Year for the second year running.