They say, "Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness."

From producing a few tonnes of grapes in 1987 to inching on 200 acres of working vineyard today, the Dal Zotto family have earned their place in the Vic wine scene and put Australian Prosecco on the map. They've got wine-making in their blood: Italian Heritage meets alpine Vic for fun yet traditional vino that keeps us coming back.