They say, "The palate is refreshing with layers of redcurrant, cherry sorbet and pink grapefruit zest alongside hazelnut and biscuit flavours. It's delightfully dry, with a creamy texture and persistent acidity."

You bring the cheese board, I’ll bring the Chandon. That’s the Chandon vibe: best served in flutes at the picnic or garden party with your fancy pals and even fancier charcuterie. You get the picture. It’s fitting, though, since it’s the sole Australian sparkling that has genuine French heritage.