They say, "AnCnoc 18 Year Old has been matured in a combination of oloroso sherry and bourbon casks, all of which were second-fill barrels. An aromatic and sweet Highlander. Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth."

A curiously modern whisky with a nod to heritage. anCnoc make traditional drams with contemporary flavours from their Knockdhu distillery in Knock, Banffshire. They use original style copper pot still and worms to distil bold, intense whiskies, from rich single malts to the more peaty expressions.