They say, “Based on our Original Sour Beer “Acid”, this seasonal variation includes rolled wheat and lactose to provide an extra silky body, vanilla and French oak to enhance the fluffy mouthfeel and creamy flavour, and is fermented with cherry juice.”

This lil old Melbourne brewery has been producing top-notch froth since 2003, and scored Champion Australian Independent Brewery at the 2019 Independent Beer Awards.  If it’s unique, they’re doing it - and having a ton of fun. 3 Ravens are always experimenting, pushing the frontiers of fermentation and smashing out new specialties like it’s nobody’s business.